To the Honorable Court Judge William Shubb:

We are writing to express our objection to your recent ruling to prevent cancer warnings on Roundup and glyphosate weed killer. We find your ruling to be unfounded based on available science, dangerous, and shameful to the justice system. Justice was not served and we, as mothers, are outraged that the safety of our families will continue to be compromised. We have children, fathers, mothers and friends who suffer daily from using glyphosate-based herbicides. We have lost loved ones that will never see their grandchildren graduate from high school, will never see them marry, because of the lack of warning that glyphosate herbicides can cause cancer. 

A new study has shown that maternal exposure to high levels of Monsanto/Bayer's glyphosate herbicides caused autism-like symptoms in young male rats. Animal studies are considered highly relevant to the National Institute for Health and the only basis for approval by the EPA.

The study, jointly conducted by 16 scientists from University of Chiba, Japan and University of California, Davis is groundbreaking as it clearly shows the pathway of how glyphosate causes autism through alterations of the gut microbiota and an increase of soluble epoxide hydrolase (sEH) enzyme in the brain. When an sEH enzyme inhibitor was administered orally to the pregnant and lactating mother rats, the autism-like symptoms were prevented in the offspring.

We have an autism epidemic in America.

1 out of 34 children in some US states have autism. It is expected, if we continue at the current rate, for autism to affect half of our children within a decade. 

Glyphosate is used widely in landscaping and farming, contaminating most of our conventional food, many personal products and our environment. It has been detected in our food such as wheat, beans, soy, eggs, dairy, wine, beer and feminine sanitary products. We are being exposed so often, and so much, that even a small amount could add up to a high level in a pregnant mother or infant.

Glyphosate has even been detected in childhood vaccines including the flu shot given to pregnant women.

This contamination is unacceptable and the predictable future, if we continue exposing pregnant women and children to glyphosate, is unsustainable for our country. This is an urgent situation. The development of the COVID-19 vaccine is being rushed and contamination and safety testing could be overlooked. No COVID-19 or any other vaccine should be administered to anyone, especially pregnant women and vulnerable infants or children without screening for glyphosate or other toxin contamination.

Glyphosate has been detected in thousands of food samples and even vaccines, including the flu shot given to pregnant women. There are no studies that we know of to show the impact of glyphosate, even at very small amounts, injected directly into the bloodstream of a pregnant woman. The widespread contamination of glyphosate and exposure through many sources is likely accumulating to high levels of glyphosate in today’s pregnant women and is a major contributing factor to the skyrocketing numbers of children with autism.

How is glyphosate getting into vaccines? Glyphosate is the most widely used herbicide in the world and, in addition to being used in landscaping in our community parks and streets, it is sprayed directly on GMO food crops and on non-organic food crops as a drying agent. It does not wash, dry or cook off and is absorbed. Animals such as pigs, chickens and cows that eat glyphosate sprayed grains have been shown to have glyphosate in their tendons and bone marrow. Pig tendons are made into gelatin, which is a stabilizing agent in vaccines. Bovine (cow) serum and chicken/egg cells are also used in vaccines. Other GMO ingredients in vaccines, such as soy or corn, and ingredients derived from glyphosate-sprayed crops such as sugar (fructose) could also be the mechanism for contamination. Scientists suspect the contamination is happening through these pathways.

Organizations Moms Across America and Informed Consent Action Network (ICAN) have both asked the FDA and CDC to test for glyphosate in vaccines and to ensure safety. Our concern is that not only is glyphosate impacting the gut as shown in this study, but that it is breaking down the blood brain barrier and allowing toxins such as aluminum (also in vaccines at high levels) into the brain, contributing to autism and Alzheimer’s. These regulatory agencies responded with a refusal to take the test results seriously and have not addressed this issue.  In addition, Moms Across America and ICAN asked for evidence from the FDA of safety studies conducted showing the flu shot is safe for pregnant women. Their response was that they did not have any such studies available.

The question is, considering this new autism study and evidence of glyphosate in vaccines, will the FDA take the safety of vaccines seriously now?

Will the FDA and vaccine manufacturers test the COVID-19 vaccine for glyphosate contamination?

Will the FDA, ACIP, CDC and COVID-19 Task Force require or promote this vaccine to pregnant women and risk increasing the rates of autism in our country?

We call upon vaccine manufacturers, vaccine safety regulators - the FDA and CDC, and public health departments to seriously address the safety of vaccines now.

What will be required is for vaccine manufacturers to source ingredients that are not derived from GMOs, animals fed GMO/glyphosate sprayed grains and ingredients that are not sprayed with glyphosate as a drying agent. These ingredients will likely be difficult to source, and requests will need to be made of the agriculture industry to change their practices. It would be essential for the farmers to not substitute glyphosate for glufosinate or dicamba (now banned) , etc...and simply replace one toxin with another. Farmers may insist that they cannot grow crops without these toxic chemicals but that is simply not true. Farmers have been ingenious, and they have been farming for thousands of years without toxins. The BIODYNAMIC and growing regenerative organic food industry is proof that it can be done.

Vaccines contaminated with toxins and glyphosate are one of the major reasons why an increasing number of parents are vaccine hesitant today. If public health officials want to impact vaccine hesitancy, this issue must be addressed.

We ask you to call upon Dr. Fauci, the FDA, CDC and vaccine manufacturers to test the COVID-19 vaccines for glyphosate and ensure all vaccines are toxin free.

Join us in this call to action by signing below and then clicking here and sharing the campaign.

New Study Shows Maternal Exposure to Glyphosate Causes Autism Symptoms in Young

By Zen Honeycutt, Moms Across America

The evidence continues to stack up against Roundup weedkiller. 

This time a new study from UC Davis Comprehensive Cancer Center and Chiba University Center for Forensic Mental Health, Chiba, Japan, found that maternal exposure to high levels of glyphosate herbicide produced by Bayer/Monsanto, caused autism symptoms in young male rats.

The effects of glyphosate herbicide clearly impacted the gut microbiota, and showed that enzyme activity, after glyphosate exposure, was higher in certain parts of the organs. “Soluble epoxide hydrolase (sEH) in the brain of offspring after maternal glyphosate herbicide exposure was higher than controls.” Prevention was shown to be possible, however. Treating orally with an sEH inhibitor for the production of those enzymes from pregnancy to weaning prevented the onset of the autism-like behaviors after maternal exposure, showing a significant finding of causation and prevention.

Previous animal studies have also shown a disturbance of the gut bacteria with glyphosate herbicide exposure. The disturbance of the gut microbiota is significant and has been repeatedly connected with behavioral and learning disabilities in animals and humans. 

The findings in this study and in previous medical literature mirror current social and health conditions among many American households.

In the United States, one out of six children has a learning disability, and one out of five children is living with a mental illness. It is predicted that by 2025, half of all children will be diagnosed with autism if we continue at the current rate. 

These alarming trends correlate with the increased use of glyphosate in agriculture. Over 70 percent of the glyphosate that has ever been used (3.5 billion pounds) has been used in the past ten years. A large portion of that use was as a drying agent on wheat, peas, beans, and grains used in animal feed. Glyphosate does not wash, dry, or cook-off and has been found in thousands of foods, animal feed, and beverage samples, air and water.

While the new study includes significantly higher levels of exposure than normal dietary,  environmental, or occupational exposure, the results indicate that increased glyphosate herbicide exposure is cause for concern. 

In today’s society where a mother can be exposed to over 2400 ppb of glyphosate herbicide residue in a day’s consumption of food, and glyphosate can also be found in breastmilk, water, soil, and vaccines, it’s hard to determine how exactly how much of the chemical is being absorbed by the body.

In fact, food testing has shown 1000 ppb of glyphosate in wheat, garbanzo beans and other foods made of grain. Glyphosate levels in eggs have exceeded FDA levels of 1.67 ppb. Glyphosate has also been found in peas, beans, bagels, cereal, oatmeal, wine, beer, and sanitary products.

Vaccines are also a likely source of glyphosate exposure with residue findings between 2.67-3.4 ppb in one MMR vaccine. It is believed that glyphosate is contaminating vaccines through gelatin (an ingredient in vaccines), which is made from the tendons of pigs that have consumed glyphosate sprayed grains. In fact, direct injection of a “low” level of glyphosate into the bloodstream could have the same effect as a “high” level of glyphosate exposure through occupational or environmental exposure -- there simply aren’t enough safety studies to determine one way or the other, therefore, precautionary measures are crucial. 

Glyphosate has also been shown to break down the blood brain barrier, allowing toxins, like aluminum, into the brain. Aluminum, an ingredient in many vaccines, has been found at higher levels in the brains of children with autism and Alzheimer patients.

While flu shots are increasingly promoted to pregnant women, it is abundantly clear, even admitted by the FDA, that the that safety and efficacy studies of vaccines in pregnant women are lacking. In researching this topic, my colleagues and I at Moms Across America requested through the Freedom of Information Act, any studies showing the safety of administering a flu vaccine to pregnant women. The FDA responded that there are no studies available.

Considering today’s pandemic, one must wonder —  will there be testing on the new COVID-19 vaccine to ensure it is not contaminated with glyphosate? Will it be promoted to pregnant women without safety testing?  

Depending on manufacturers to ensure safety is not enough. Bayer/Monsanto claimed that glyphosate passes harmlessly through the body but previous studies have found glyphosate residue detected in the tissue, bone marrow and tendons of animals that consumed glyphosate sprayed grain feed. This new study adds to the growing skepticism of the harmlessness of this prevalent herbicide and calls for immediate government action to ban the use of the dangerous chemical and/or manufacturers, farmers gardeners and landscapers to discontinue its use. 

Until then, avoiding vaccination before or while pregnant, eating organic and gardening organically will support lower levels of exposure. Fermented foods such as sauerkraut, kombucha and apple cider vinegar have shown to contain a bacterium called acetobacter, which has, in soil, shown to break apart glyphosate into non-toxic components. Consumption of these items on a daily basis could help.

Ultimately, one thing is clear, the sale, use, and contamination by glyphosate herbicides should no longer be tolerated. It is unacceptable for the United States to allow the continued use of a chemical herbicide that is a major contributing factor of the rise of autism - projected to be one out of two children in 15 years. The future of our country is at stake and glyphosate is something we can no longer afford to ignore.

To ask Bayer to retire Roundup and glyphosate herbicides immediately, click here.

Or use the blue widget below to have your voice be heard!

Also, listen to UNSTOPPABLE, episode 52 which addresses this issue. 

The EPA's finding that glyphosate exposure does not cause any health risks is a blatant act of reckless endangerment to public health. Americans should be outraged, not just because our EPA is not protecting us, but because our government is allowing the collapse of democracy by pandering to corporate greed. 

Summary

• The EPA assessed risks to humans from exposure to glyphosate from all registered uses and all routes of exposure and did not identify any risks of concern, including cancer. 
• The EPA did not review any cumulative health impacts of glyphosate.
• The EPA did reduce the list of crop types with allowable levels of glyphosate residues from 160 to 15, however the crops removed likely did not utilize glyphosate, and the list is not complete.
• The EPA still has not responded to the EWG et al petition about discontinuing the use of glyphosate on oats and wheat as a desiccant or made a determination on residue levels.
• The EPA will do further assessments on the impact of glyphosate on bees and endangered species due to the Center for Biological Diversity mitigation.
• The EPA is limiting the amount of glyphosate used per acre, by category of use, in order to prevent further weed resistance.
• The EPA is requiring additional labeling for aquatic use which warns of fish kill from the lack of oxygen from dead water vegetation (note: not from glyphosate).
• A final decision will be made after a decision about the desiccation of wheat and oats, endangered species review, and an assessment of endocrine disruption. Decisions could be in 2020 for some and August 2021 for others.

Moms Across America has long encouraged courage, creativity, and striving to make a contribution to your communities by taking action to raise awareness about GMOS, glyphosate, and toxins that harm our families.

A creative group of people called RoundupWine Team did just that... and made this very clever and artistic parody song about Roundup Wine!
Share it far and wide!

Keep it organic,
Roundupwine.com

Not-so-fun-fact. Having one glass of wine a day can increase the risk of cancer up to 44%. Maybe it's the glyphosate?
What if wine was NOT contaminated with glyphosate?

Click here for the first glyphosate test results in wine.

And the second here.

And the third here.

By Neil Young and Daryl Hannah

Updated: Oct. 14, 2018 11:12 a.m.

As originally posted in the San Francisco Chronicle

Glyphosate in Hummus Test Results Report
Moms Across America
August 31, 2018

August 31, 2018 - Hummus is the go-to snack for most people who consider themselves healthy. Apparently, the brand of hummus has now become much more important. Today, Moms Across America released the test results of 10 hummus samples from 8 brands showing concerning levels of glyphosate residues. All but 1 of the samples tested positive for quantifiable levels. Glyphosate is found in Monsanto’s popular weed killer Roundup and is commonly sprayed on garbanzo beans as a drying agent prior to harvest. The chemical glyphosate has been making numerous headlines in the past two weeks due to the verdict in the Johnson v Monsanto trial. Johnson was a school pesticide applicator and was awarded 289.2 million dollars by the jury from the chemical giant Monsanto for “malice and oppression” or hiding the fact that they knew that their glyphosate herbicide could cause cancer. The hummus brands testing positive for glyphosate residue were Kirkland Signature, Sabra, Cedar’s, Simply Balanced, Trader Joe’s, Sadaf, and Hope. Lilly’s organic hummus was the only brand that had a non-quantifiable result for glyphosate.

Zen Honeycutt, Founding Executive Director of Moms Across America stated, “Glyphosate residues in hummus are not surprising, due to the farming practice of spraying garbanzo beans preharvest with glyphosate as a drying agent, but these results are terribly disturbing. The agriculture industry has known since 2015 that the International Agency for Research on Cancer (IARC) classified glyphosate as a probable carcinogen. They had ample time to discontinue the practice of spraying this herbicide on their crops. We hope now, with these results and the verdict of the Johnson v Monsanto lawsuit, that the EPA will revoke the license of glyphosate and farmers will stop using harmful chemicals.”

Lilly’s Hummus representative stated that they source their garbanzo beans from organic farmers in California. When asked about the absence of glyphosate in their products they stated, regarding their suppliers, “They perform random field pre-checks on crops, and recognize glyphosate as one of the worst herbicides. We’re very gratified to produce a nourishing product safe for individuals and families free of this substance.”

August 30 , 2018- Mission Viejo. Moms Across America applauds the decision by the Office of Environmental Health Hazard Assessment (OEHHA) of the California Environmental Protection Agency (CA EPA). Today is the day that the long-awaited changes go into effect for companies, manufacturers, and any responsible parties in the supply chain of exposing the public to harmful chemicals. From this day forward anyone exposing the public to chemicals known to cause cancer or reproductive harm in California must have warnings in place as follows or face a $2,500 fine per day, per violation.

Zen Honeycutt of Mom Across America stated, “We are thrilled that companies will now have to state specifically, by name, which chemical they are being exposed to. The public has a right to know.However, we are outraged that glyphosate, which is on the Prop 65 list and is sprayed on our food and around our schools and parks, will not be included because Monsanto sued the CA EPA to stop the labeling. This is an injustice to the American public which must be corrected immediately.”  Glyphosate herbicides were the subject of a recent lawsuit in which the plaintiff Dwayne Lee Johnson was awarded 289.2 million dollars from Monsanto for the causation of his non-Hodgkin’s Lymphoma,which he was exposed to while wearing protective gear as a school pesticide applicator

According to 30 years of EPA policy, normally glyphosate, which was placed on the Prop 65 list in 2017, would be included in this regulation. All products, such as Roundup sold in Home Depot,  would need to carry this warning today. All pesticide applicators would need to be informed that they were using products which cause cancer, and all farmers would see warning labels on their bulk purchases of glyphosate herbicides which they spray on our food crops.  However, Monsanto sued the CA EPA and the judge granted them a temporary injunction which stopped the labeling of glyphosate herbicides. Their reasoning was that Monsanto had the right to “free speech” meaning they and the other clients in the lawsuit, such as the Wheat Growers Association, had the right to not speak about whether their products or food ingredients contained a probable carcinogen. Nevermind that they also have the free will to make or use a chemical which exposes the public unknowingly to a carcinogen.

GREAT, AMAZING, FANTASTIC, WONDROUS NEWS!

Dewayne "Lee" Johnson, a school pesticide applicator with non-Hodgkin's lymphoma, WINS his lawsuit against Monsanto! The jury (God Bless them) awarded Johnson 289.2 million dollars! 4000 other plaintiffs are waiting to sue Monsanto and 10,0000 are expected by the end of the year. Surely this decision has Bayer, who now owns Monsanto, reconsidering whether or not to continue to sell glyphosate-based products.

This is a huge win for humanity! Corporations around the world now get that they must take responsibility for the impact of their products! 

Watch the verdict here: 

US Court demands that the EPA must ban chlorpyrifos in 60 days! Chlorpyrifos, a chemical sprayed on food crops, is a known neurotoxin, especially to children, and was supposed to be banned last year. But the ban was revoked by the current administration. Coincidentally, the ban dismissal was enacted after Trump held a meeting with the CEO of Dow, the manufacturers of the chemical, who gave a 1.2 million dollar donation to his campaign. At Moms Across America, we believe that no matter who we vote for, what our political inclinations are, that every public figure has a responsibility to protect our children. This behavior is reprehensible, and we are glad that the courts have the power to reverse that decision and reinstate the ban. We simply cannot allow big business to harm our little kids.

Transcripts of the closing arguments here.

Johnson's lawyer's slides here.

Also, in the news is Monsanto on trial and Robert F. Kennedy Jr - one of the lawyers suing Monsanto for the link to Non-Hodgkin's lymphoma. Watch his stellar interview here.

We are so glad he addressed all the health issues we moms have been talking about for years now - and that the media is covering this issue!!!!

New Test Results Show What Popular Beer and Wine Brands Have in Common:

Monsanto’s Roundup

March 15, 2018 , Mission Viejo Ca- It has been a rough few years for the alcohol industry, but change is a-brewing. In 2015, Los Angeles CBS news broke the announcement of a lawsuit against 31 brands of wines for high levels of inorganic arsenic. In 2016, 12 California wines tested were all found to be positive for glyphosate herbicide.  In 2016, beer testing in Germany also revealed residues of glyphosate in every single sample tested, even independent beers. Vinters and brewers alike began noticing the growing demand for organic. Just this week, Anheuser-Busch announced that their brand Michelob has launched a new beer Ultra Pure Gold made with organic wheat. What do these events all have in common?

Monsanto’s Roundup. 

How are they connected? If you remember, French scientist Seralini et al released shocking findings in January of 2018 that all the brands of the glyphosate-based Roundup they tested, over a dozen, had high levels of arsenic, over 5x the allowable limit. Roundup used in vineyards and sprayed on grains used in beer as a drying agent is appearing to be one of the major contributing factors of arsenic (and of course, glyphosate) residues in our wine and beer.

Today Moms Across America is releasing new findings of glyphosate in all of the most popular brands of wines in the world, most of which are from the US, and in batch test results in American beer. The findings were at first, confusing. But one thing that was clear was that the beer and wine industries must and in many cases are, moving away from Monsanto’s Roundup in order to avoid contamination by this chemical herbicide, a known neurotoxin, carcinogen, and endocrine disruptor, which causes liver disease. Despite Monsanto’s impassioned appeal of “irreparable harm”, CA federal Judge Shubb allowed glyphosate to remain on the CA Prop 65 carcinogen list in a ruling out just two weeks ago.