Moms Across America
Farmer in field at sunset

Feed Your Soil

Regenerate your soil, grow low-risk nutrient-dense food

Understand the Crisis

The Crisis

America faces a dual crisis: our food is increasingly contaminated with toxins while simultaneously becoming less nutritious. Industrial agriculture has depleted our topsoil, destroyed soil microbiology, and saturated farmland with synthetic chemicals.

Glyphosate — the active ingredient in Roundup — is toxic to the beneficial soil microbes that make nutrients available to plants. It acts as a chelator, binding essential minerals like manganese, zinc, and iron so plants cannot absorb them. The result is food that looks normal but is nutritionally hollow.

Studies show that the mineral content of fruits and vegetables has declined by 20–40% since the 1950s. We are growing more food than ever while nourishing people less than ever.

The Solution

Regenerative organic farming rebuilds soil health from the ground up. By using cover crops, composting, crop rotation, and eliminating synthetic chemicals, farmers can restore the soil microbiome that makes nutrient-dense food possible.

Healthy soil is alive — a single teaspoon contains more microorganisms than there are people on Earth. These beneficial bacteria and fungi form symbiotic relationships with plant roots, delivering minerals and protecting against disease.

Regenerative practices also sequester carbon, improve water retention, reduce erosion, and rebuild topsoil. Farms that transition to regenerative methods often see yields match or exceed conventional farming within 3–5 years while dramatically reducing input costs.

Beware of Greenwashing

Be aware that Bayer (which acquired Monsanto) has co-opted the term “Regenerative Farming” in its marketing materials. Their version still relies on synthetic chemicals and genetically engineered seeds — it is regenerative in name only.

True regenerative agriculture eliminates synthetic pesticides, herbicides, and fertilizers entirely. Look for certifications like Regenerative Organic Certified (ROC), which requires soil health testing, fair labor practices, and animal welfare standards.

Support farmers and brands that are transparent about their practices. Ask questions, visit farms, and look beyond marketing claims to understand how your food is actually grown.

Tools & Solutions

Greenfield Robotics builds autonomous robots that mechanically remove weeds between crop rows, eliminating the need for herbicides like glyphosate. Their technology makes chemical-free farming scalable for large operations.

Contact Organics offers a USDA-approved bioherbicide made from plant-based fatty acids that kills weeds on contact without synthetic chemicals.

Weed Zapper uses electrical weed control technology that sends current through weeds to kill them at the root — no residue, no soil disruption.

Glyphosate Remediation Resources

Research and field studies on how glyphosate affects the soil, and how living soil can break it back down.

GMOs, Glyphosate & Tomorrow

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Don Huber, PhD, Professor Emeritus, Purdue University

Acres U.S.A. interview with plant pathologist Don Huber on the growing, multi-faceted problems glyphosate and glyphosate-tolerant crops create for soil biology, plant health, and nutrition.

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Glyphosate and Transgenic Crops: Impacts on Soil Biology, Ecology and the Environment

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Robert J. Kremer, University of Missouri

How glyphosate and glyphosate-resistant crops alter soil microbial communities, nutrient cycling, and plant health.

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Soil and Environmental Health after Twenty Years of Intensive Use of Glyphosate

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Robert J. Kremer (Advances in Plants & Agriculture Research, 2017)

A review of glyphosate and AMPA residues in soil and water and their effects on soil microbial diversity after two decades of intensive use.

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Dynamics of Glyphosate in the Rhizosphere: A Possible Threat to Crop Plants?

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Volker Römheld, University of Hohenheim

Symposium research on how glyphosate behaves in the root zone, why waiting times matter, and how root uptake makes it a possible threat to crop plants.

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100% of Top 20 Fast Food Brands Positive for Glyphosate, 76% Positive for Harmful Pesticides

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Moms Across America (2023)

MAA's independent testing found glyphosate in every one of the top 20 fast food brands and harmful pesticides in 76%, across 42 samples screened for 236 agrochemicals, heavy metals, PFAS, and more.

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PaleoPower: Put the Heartbeat Back Into Your Soil (Vegetables)

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Ancient Organics

Multi-year independent yield trials of a beneficial-bacteria soil inoculant across vegetable crops.

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PaleoPower: Put the Heartbeat Back Into Your Soil (Grapes & Cotton)

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Ancient Organics

Field results for the PaleoPower soil inoculant on grapes and cotton.

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PaleoPower Cotton Soils Study: Glyphosate and Soil Health Analysis

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Seed2Shirt Climate Beneficial Program, Bridgeforth Cotton

Soil microbiome analysis of glyphosate's impact and microbial remediation on a working cotton farm.

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PaleoPower Microbial Inoculants Overview

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Ancient Organics

How Ancient Organics' OMRI-listed microbial guilds are designed to break down glyphosate and restore living, self-sustaining soil.

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Microbial Needs: A Glyphosate Degrader

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Martha Carlin

One-page overview of a microbial approach to breaking down glyphosate in the soil.

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Glyphosate Research Roundup (December 2024)

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Field research summary

A working summary of key studies on glyphosate's effects on plant health, the rhizosphere, and soil biology, with pointers to the underlying research.

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Take Action

Start regenerating soil health in your home and community today.

1

Start composting at home to build healthy soil in your own garden and reduce food waste

2

Support local organic and regenerative farmers by buying directly at farmers markets and through CSA programs

3

Ask your child’s school to source organic, regeneratively grown food for school lunch programs

4

Petition your city or county to stop using glyphosate and synthetic pesticides on public parks, playgrounds, and roadsides

Healthy Soil, Healthy Families

Share this information with farmers, gardeners, and community leaders. The health of our food starts with the health of our soil.

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