
Blog
The latest from Moms Across America — research findings, campaign updates, policy alerts, and stories from our community.

Genetically Engineered Soil Microbes: Responsible Agriculture Takes Another Hit
In the era of Big Biotech reign and genetic engineering, the introduction of genetically modified (GE) soil microbes into agriculture raises significant concerns. The U.S. Department of Agriculture and the Environmental Protection Agency (EPA) have jurisdiction over different types of GE microbes an

Farmworkers, Environmental Groups File Legal Action Demanding Roundup Ban
Farmworkers, Environmental Groups File Legal Action Demanding Roundup Ban

100% of Top Twenty Fast Food Brands Positive for Glyphosate Herbicide 76% Positive for Harmful Pesticides
Moms Across America, a nationwide non-profit, has initiated an extensive testing program on the top twenty fast food brands in America, plus one restaurant, California’s In-N-Out Burger. Forty-two samples of 21 brands were tested for the most widely used herbicide in the world, glyphosate, 236 agroc

Carlo Mondavi: Leading the Transition to Regenerative Agriculture in Legacy Wineries
The legacy of the Mondavi family in the wine industry is renowned for producing some of California's finest wines for generations. Carlo Mondavi, the grandson of the legendary winemaker, Robert Mondavi, has stepped forward as a pioneer in transitioning their legacy family winery to regenerative agri

Agrochemical Landscapes on Display: Upcoming Screenings on the Biggest Threats to the Food Supply
We want you to join the regenerative agriculture movement! One exciting way to do that is voting at the box office by coming out to one of these extraordinary films in your area (the dates below are for Asheville, North Carolina screenings, but check the respective links for theaters near you).

Glyphosate Exposure Linked to Severe Depression and Cognitive Decline in American Adults
Reposted from Sustainable Pulse A new peer-reviewed study released by a group of scientists in Taiwan has revealed an astonishingly strong link between severe depression, cognitive decline and exposure to the world’s most used herbicide, glyphosate. The study was fully published last Tuesday in the

The Global Agriculture Battle: Time to Support Independent Farms & Grow Your Own Food
What’s behind the global war on independent farmers? It’s becoming clear that, at least in part, it’s a land grab by big corporations. What does this mean for agriculture and your family’s access to healthy food?

Glyphosate Free Shopping
We at Moms Across America know it’s discouraging to learn about high levels of toxins in conventional foods and organic too. The enormity of contamination in much of the food supply feels daunting. Much of our rain, air, irrigation systems, and soil are indeed polluted. However, organic selections

Letter from our Founder and Director
As spring blooms into summer, we relish in the explosion of life all around us on the farm. In the heat of the day the bees are buzzing around the Calendula, Borage, and Sweet William flowers, fireflies bespeckle the pastures in the evening, and golden finch bird calls wake us at the cool hours of d

Mexico Confirms Glyphosate Ban Date as Environmental Groups Slam U.S. Govt Interference
Reposted from: The Detox Project The Center for Biological Diversity and Greenpeace México have strongly condemned the United States’ heavy-handed intervention into Mexico’s decision to phase out genetically engineered (GE) corn that’s produced using pesticide-intensive farming practices and the her

Gene-Edited GMOs: The Answer to Superweeds Or A Covert Tactic To Avoid Regulation?
Genetically modified organisms (GMOs) have been a serious threat to human health for decades. Aside from creating nutrient-deficient food and contributing to illness in general, the environmental perils of genetically modified agriculture have centered around the chemicals used alongside GMOs, like

New Study Reveals Connection Between Glyphosate and Adolescent Health Issues
Chronic health conditions such as diabetes, non-alcoholic fatty liver disease, and metabolic syndrome are increasing dramatically. Children are getting sick more often and what we often think of as lifestyle diseases are showing up earlier and earlier. While the types and amounts of food eaten are i
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