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Blog
The latest from Moms Across America — research findings, campaign updates, policy alerts, and stories from our community.
The Tug of War Between Traditional Farming & Corporate-Produced Food: Part One
Moms Across America previously reported on a global land-grab involving using carbon and nitrogen regulations as the impetus to cull herds of livestock. The result of these regulations, in the name of climate change, would put thousands of multi-generational family farms out of business and reduce
General Mills "Loaded” Cereal is Loaded with Dangerous Levels of Toxins
New testing reveals that General Mills’ new Trix brand, “LOADED” cereal, contains high levels of toxic heavy metals and agrochemicals. Levels of toxic heavy metals arsenic and cadmium present in two samples of Loaded Trix flavor were 200-400% higher than EPA allowable levels in drinking water.
Exclusive: Woman Living Near Cell Tower Diagnosed With 51 Strokes
Reposted from Children's Health Defense In 2007, Marcia and Jason Haller — high school sweethearts who met in Duluth, Minnesota — bought their dream property north of Duluth to peacefully live close to nature and Marcia’s family. Little did they know then that American Towers, AT&T and T-Mobile wou
Avoiding Seed Oil
Reposted by Carol Grieve of Food Integrity Now Are you confused about seed oils. Avoiding seed oil is essential for creating great health and wellness.
Letter from our Director, Zen Honeycutt
As February winds and bitter cold segway into hints of March weather, a few hours of warmth a day coax the sprouting of daffodils on our farm. Spring is soon on its way and I am itching to plant more seeds.
Glyphosate Exposure During Pregnancy Raises Child’s Risk of Poor Brain Function
By Beyond Pesticides A study published in Environmental Research finds an association between adverse neurodevelopment (brain function and development) among infants and exposure to the herbicide glyphosate during pregnancy (gestational). Editor’s Note: Yet another study confirming the criticali
The Truth About Synthetic Milk: What’s Inside That Has Never Been Consumed or Safety Tested
The great American — and global reaching — experiment with lab-created “food” continues to expand with the introduction of fake milk products currently used by more than a dozen food brands distributed by major retailers across the country. But recent testing by the Health Research Institute (HRI)
Chipotle Invests in Chemical Free Weed Management Robotics!
We are delighted that Chipotle has announced its investment in Greenfield Robotics – Robots for Regenerative Agriculture. Chipotle was one of the first major restaurant brands to go GMO-free and had the lowest level of the damaging agro-toxin glyphosate in our recent independent testing of the top 2
FDA Slow Ban on Supplements
From Alliance for Natural Health The agency recently made a big announcement about a regulation that could eliminate 41,700 products from the market. We need to keep up the pressure to protect access.
High Fructose Corn Syrup (HFCS) and Inorganic Mercury Assessment in Baby Formula
There is a paucity of adequate nutrition information regarding children’s health, and what nutritional guidelines do exist have been hijacked by industry and political influence. Governmental subsidy programs allow for the production of inexpensive sweeteners, frequently marketed directly to childre
The Plastic Chemicals Hiding in Your Food
Reposted from Consumer Reports - Lauren F. Friedman Consumer Reports (CR) tested popular fast foods and supermarket staples for bisphenols and phthalates, which can be harmful to your health.
USDA Initiative Launched to ‘Enhance Equity in Child Nutrition Programs’: Opportunity to Push for Real Change in Children’s Abysmal Nutrition
The U.S. Department of Agriculture (USDA) and the Food Research & Action Center (FRAC) have announced an allocation of $1.1 million to five organizations, claiming to, “investigate and dismantle barriers to equitable access in federal child nutrition programs.
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