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EPA Letter Regarding Mycotoxins
Urge the EPA to address the growing threat of mycotoxins in our food supply. These toxic fungal compounds contaminate grains and pose serious health risks, especially to children.
Why This Matters
- Mycotoxins are toxic compounds produced by fungi on crops
- They contaminate grains, nuts, and other staple foods
- Children are especially vulnerable to mycotoxin exposure
- The EPA must establish testing requirements and safety limits
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