Moms Across America

What You Need to Know About GMOs

The science, the risks, and what you can do to protect your family. Knowledge is the first step toward creating change.

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What Are GMOs?

Genetically Modified Organisms (GMOs) are plants or animals whose DNA has been altered in a laboratory using genetic engineering techniques. Unlike traditional cross-breeding, this involves inserting genes from other species — including bacteria, viruses, or other organisms — to create traits that would never occur naturally.

In the United States, over 90% of corn, soy, cotton, canola, and sugar beets are genetically modified. These crops and their derivatives (corn syrup, soybean oil, sugar, etc.) appear in an estimated 75-80% of processed foods on grocery store shelves.

The primary purpose of most GMO crops is to withstand direct application of herbicides — particularly glyphosate (the active ingredient in Roundup). This means GMO crops are sprayed with significantly more herbicides than their conventional counterparts.

The Glyphosate Problem

Glyphosate is the most widely used herbicide in history, with over 300 million pounds sprayed on American crops each year. It was patented as a mineral chelator (binding essential nutrients), an antibiotic (killing gut bacteria), and a descaling agent before being used as an herbicide.

Even more concerning, glyphosate is used as a drying agent (desiccant) sprayed directly on non-GMO crops like wheat, oats, barley, and beans just days before harvest. This means even "non-GMO" foods can contain high levels of glyphosate residue.

MAA Testing Has Found Glyphosate In:

Breakfast cereals
Baby food & formula
School lunches
Bread & crackers
Wine & beer
Children's snacks
Orange juice
Drinking water
Breast milk

Health Impacts

A growing body of independent research links glyphosate and GMO consumption to serious health concerns.

Gut Health

Glyphosate acts as a patented antibiotic, destroying beneficial gut bacteria essential for immune function, nutrient absorption, and mental health.

Hormonal Disruption

Multiple studies show glyphosate disrupts endocrine function, affecting thyroid hormones, estrogen, and testosterone at levels found in food.

Allergies & Autoimmune

The rise in food allergies, eczema, and autoimmune conditions correlates with increased glyphosate use on food crops since the mid-1990s.

Neurological Effects

Emerging research links glyphosate exposure to neurological conditions including autism spectrum symptoms, ADHD, and cognitive development delays in children.

Cancer Risk

The World Health Organization's IARC classified glyphosate as a "probable human carcinogen" in 2015. Bayer has paid over $10 billion in cancer settlements.

Liver & Kidney Damage

Animal studies demonstrate that chronic low-dose glyphosate exposure causes non-alcoholic fatty liver disease and kidney damage at levels permitted in drinking water.

Watch & Learn

Presentations from doctors, scientists, and advocates exposing the truth about GMOs and pesticides. Search for these titles on YouTube.

Video

Peril on Your Plate

Zen Honeycutt

The link between GMOs, pesticides, and chronic disease in humans.

Video

GMOs and Health Risks in 6 Minutes

Zen Honeycutt

The most recent information on glyphosate (Roundup sprayed on GMOs) and its health effects.

Video

Right to Health Series

Zen Honeycutt • Shaka Movement, Maui

Sponsored by the Shaka Movement in Maui, covering the right to health and GMO-free food.

Video

A Conversation with a Pediatrician, Scientist, and Mom

Fran Murrell • MADGE Australia

Perspectives from medical, scientific, and parenting viewpoints on GMOs and children’s health.

Video

Presentation in New Zealand

Dr. Michelle Perro

A pediatrician’s expert perspective on how GMOs and pesticides are affecting children’s health.

Video

Presentation in New Zealand

Dr. Michael Antoniou

A molecular geneticist on the science behind genetic modification and its unintended consequences.

Video

Effects of Glyphosate (Parts 1 & 2)

Anthony Samsel

In-depth look at how glyphosate affects human biochemistry — from gut bacteria to organ damage.

Video

How Glyphosate Is Linked to Gut-Brain Harm

Dr. Buckley

The connection between glyphosate exposure and neurological damage via the gut-brain axis.

Video

Glyphosate and Unsafe Meat and Potatoes

Anthony Samsel

How glyphosate residues in animal feed contaminate the meat and produce we eat every day.

Films & Documentaries

Share these documentaries with friends and family to spread the word about GMOs and our food system.

Film

Genetic Roulette

The documented health risks of genetically engineered foods. A groundbreaking documentary exposing the industry’s cover-up.

responsibletechnology.org
Film

GMO Food & Health Movie List

Curated IMDB list of the top GMO info and health-related movies, compiled by WA MAA Mom Laurie Olson.

Browse on IMDB
Film

GMO Trees Documentary

Dr. David Suzuki explores how genetically modified trees could destroy forest biodiversity and life on Earth.

What You Can Do

Protecting your family starts with informed choices. Here are three simple steps you can take today.

Buy Organic

Start with the Dirty Dozen — the 12 most pesticide-contaminated fruits and vegetables. Every organic purchase is a vote for clean food.

Read Labels

Look for USDA Organic, Non-GMO Project Verified, and Glyphosate Residue Free certifications. Avoid products with "natural flavors" from unknown sources.

Grow Your Own

Even a small container garden with herbs and leafy greens can reduce your family's exposure. Use organic soil and non-GMO seeds.

Knowledge Is Power

Share this information with every mom you know. Together, we can create a healthier future for our children.

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