We can no longer just focus on the "Dirty Dozen." Over 7800 foods tested by the Canadian Food Inspection Agency compiled by Tony Mitra in the book "Poison Foods of North America" show us that the highest contamination of glyphosate (Roundup herbicide) is not in GMO corn and soy as we would expect, but in numerous non GMO crops that are commonly found in "healthy" foods such as vegan, vegetarian, and gluten free foods.
These non-organic foods are highly contaminated with this carcinogen, neurotoxin, endocrine disruptor, and antibiotic that causes liver disease because glyphosate herbicides are often sprayed as a drying agent on grains, beans and legume crops.
Poison Foods of North America by Tony Mitra
Get his book here. (Please select Moms Across America as your charity and we will get a small portion of the sale, which will help us to continue our work. )
Avoid toxins. Protect your family from poisons. Eat organic! http://www.momsacrossamerica.com/some_healthy_foods_are_poisoning us