Contact your governor and request that they ban glyphosate and toxic chemical use in our public spaces and on our food crops!
|Alabama||Kay Ivey||(334) 242-7100||[email protected]|
|Alaska||Bill Walker||(907)465-3500||[email protected]|
|Arizona||Doug Ducey||(602)542-4331||[email protected]|
|Arkansas||Asa Hutchinson||(501) 682-2345||[email protected]|
|California||Jerry Brown||(916)445-2841||[email protected]|
|Colorado||John Hickenlooper||(303) 866-2471||[email protected]|
|Connecticut||Dan Malloy||(860)566-4840; (800) 406-1527|
|Delaware||John Carney||(202) 624-7724; (302) 577-3210; (302) 744-4101||[email protected]|
|Florida||Rick Scott||(850) 717-9337||[email protected]|
|Georgia||Nathan Deal||(404)656-1776||[email protected]|
|Hawaii||David Ige||(808)586-0034||[email protected]|
|Idaho||Butch Otter||(208)334-2100||[email protected]|
|Illinois||Bruce Rauner||(217)782-0244||[email protected]|
|Indiana||Eric J. Holcomb||(317)232-4567||[email protected]|
|Iowa||Kim Reynolds||(515)281-5211||[email protected]|
|Kentucky||Steve Beshear||(502)564-2611||[email protected]|
|Louisiana||John Bel Edwards||(504)342-7015||[email protected]|
|Maine||Paul LePage||(207)287-3531||[email protected]|
|Massachusetts||Charlie Baker||(617)727-3666||[email protected]|
|Michigan||Rick Snyder||(517)373-3400||[email protected]|
|Minnesota||Mark Dayton||(612)296-3391||[email protected]|
|Mississippi||Phil Bryant||(601)359-3100||[email protected]|
|Missouri||Jay Nixon||(573)751-3222||[email protected]|
|Montana||Steve Bullock||(406)444-3111||[email protected]|
|Nebraska||Pete Ricketts||(402)471-2244||[email protected]|
|Nevada||Brian Sandoval||(702)687-5670||[email protected]|
|New Hampshire||Chris Sununu||(603) 271-2121||[email protected]|
|New Jersey||Chris Christie||(609) 292-5212||http:/www.state.nj.us/governor|
|New Mexico||Susuana Martinez||(505) 476-2200||[email protected]|
|New York||Andrew M. Cuomo||(518) 474-8390||[email protected]|
|North Carolina||Roy Cooper||(919) 814-2000||[email protected]|
|North Dakota||Doug Burgum||(701) 328.2200||[email protected]|
|Ohio||John R. Kasich||(614) 466-3555||[email protected]|
|Oklahoma||Mary Fallin||(405) 521-2342||[email protected]|
|Oregon||Kate Brown||(503) 378-4582||[email protected]|
|Pennsylvania||Tom Wolf||(717) 787-2500||[email protected]|
|Rhode Island||Gina M. Raimondo||(401) 222-2080||[email protected]|
|South Carolina||Henry McMaster||(803) 734-2100||[email protected]|
|South Dakota||Dennis Daugaard||(605) 773-3212||[email protected]|
|Tennessee||Bill Haslam||(615) 741-2001||[email protected]|
|Texas||Greg Abbott||(512) 463-2000||[email protected]|
|Utah||Gary Herbert||(801) 538-1000||[email protected]|
|Vermont||Phil Scott||(802) 828-3333||[email protected]|
|Virginia||Terry McAuliffe||(804) 786-2211|
|Washington||Jay Inslee||(360) 902-4111||[email protected]|
|West Virginia||Jim Justice||(304) 558-2000||[email protected]|
|Wisconsin||Scott Walker||(608) 266-1212||[email protected]|
|Wyoming||Nathan Deal||(307) 777-7434||[email protected]|
Watch and share this very important interview of Dr. Stephanie Seneff, MIT scientist reviewing her and Gregory L. Nigh's newest paper called Anencephaly and Glyphosate: Death by a Thousand Cuts.
Direct link to paper:
Scientists have had evidence of this problem for over 15 years. See the Argentinian paper here:Read more
For Immediate Release
Glyphosate Weedkiller Found in All 5 Popular Orange Juice Brands
Supporting article and full results here.
Facebook LIVE link here.
Mission Viejo, CA- Today Moms Across America released glyphosate test results revealing that all of the five popular orange juice brands tested positive for glyphosate weed killer. Moms Across America founder Zen Honeycutt stated, "The discovery of glyphosate residue in orange juice is unacceptable, especially since a branch of the World Health Organization designated glyphosate a probable carcinogen, two years ago, back in the spring of 2015. The EPA has had ample time to revoke the license of this chemical and restrict its use in our food and beverage crops. As confirmed by the American Academy of Pediatrics, our children, who frequently drink orange juice for breakfast, are especially vulnerable to pesticides and measures should be taken immediately to protect them."
The average person in America consumes 2.7 gallons of orange juice and 3 pounds of oranges each year. “100% Pure Orange Juice” is a common claim used by many juice brands that allow consumers to feel safe when serving it to their families on a daily basis. Finding glyphosate in food and beverages is becoming less of a surprise and more of a serious health risk, as honey, cereals, bagels, eggs, snacks, wine, beer, and most recently Ben & Jerry’s Ice cream have tested positive for glyphosate. The EU is currently reviewing evidence of coverups by the manufacturer and is considering banning the use of glyphosate herbicides.
Glyphosate is the declared active chemical ingredient in Roundup, manufactured by Monsanto, and 750 other brands of glyphosate-based herbicides. Roundup is the most widely used herbicide in the world, often sprayed as a weedkiller between citrus trees, found in irrigation water and rain.
Two samples of each of the following brands were tested for both the herbicide glyphosate and its residue AMPA. Positive results ranged from 4.33 parts per billion (“ppb”) to an alarming 26.05 ppb. Studies have shown that only 0.1 ppb of glyphosate destroys beneficial gut bacteria, weakening the immune system, which can lead to a wide variety of health and neurological issues. Additionally, 1 part per trillion (ppt) has been shown to stimulate the growth of breast cancer cells. 1 ppt is equivalent to 1 drop in the water of 22 Olympic swimming pools combined.
Conventional citrus growers often insist that harsh chemical herbicides are necessary to maintain crop production and to prevent competition for water between weeds and the orange trees. However, Dr. Don Huber, a professor at Purdue University, a farmer educator, and a plant pathologist with 50 years of experience, has stated that glyphosate is not safe and can, in fact, increase water usage, disease and can be detrimental to citrus growth, soil and irrigation water quality. The USGS showed that counties in Florida had as much as two tons per square mile of residual glyphosate/AMPA in their soil.
Moms Across America and consumers call on Congress to require the EPA to revoke the license of glyphosate, as is being discussed in Europe, and for farmers to switch to organic regenerative practices to protect their families, farm workers, consumers, wildlife, and the environment.
For the full article click here.
Moms Across America is a 501c3 nonprofit, a National Coalition of Unstoppable Moms whose motto is Empowered Moms, Healthy Kids.
October 11, 2017
In 2015 the USDA reported orange juice was the most consumed fruit juice in the United States and oranges were second most consumed fruit overall, just slightly behind apples. The average person in America consumes 2.7 gallons of orange juice and 3 pounds of oranges each year. “100% Pure Orange Juice” is a common claim used by many juice brands that allow consumers to feel safe when serving it to their families daily. However, recent testing revealed that every one of the five top orange juice brands Moms Across America sent to an accredited lab tested positive for glyphosate weed killer. Glyphosate is the declared active chemical ingredient in Roundup, manufactured by Monsanto, and 750 other brands of glyphosate-based herbicides. Roundup is the most widely used herbicide in the world, often sprayed as a weedkiller between citrus trees, found in irrigation water and rain.
Moms Across America founder Zen Honeycutt stated, "The discovery of glyphosate residue in orange juice is unacceptable, especially since a branch of the World Health Organization designated glyphosate a probable carcinogen, two years ago, back in the spring of 2015. The EPA has had ample time to revoke the license of this chemical and restrict its use in our food and beverage crops. As confirmed by the American Academy of Pediatrics, our children (who frequently drink orange juice for breakfast) are especially vulnerable to pesticides and measures should be taken immediately to protect them."
Two samples of each of the following brands were tested for both the herbicide glyphosate and its residue AMPA. Positive results ranged from 4.33 parts per billion (“ppb”) to an alarming 26.05 ppb. Chemical farming proponents will claim that these levels are too low to cause harm, and are lower than the EPA's allowable glyphosate residue level of 30 ppm on citrus, but these claims are irrelevant in comparison to new data. Studies have shown that only 0.1 ppm (100ppb) of glyphosate destroys beneficial gut bacteria, weakening the immune system, which can lead to a wide variety of health and neurological issues. Considering the standard American diet high wheat, sugar, oatmeal, soy, and corn, with levels of up to 6000 ppb or 1.67ppm have been detected, a child can easily exceed the 100 ppb if a glass of orange juice is added at 26 ppb.
Additionally, 1 part per trillion (ppt) has been shown to stimulate the growth of breast cancer cells. 1 ppt is equivalent to 1 drop in the water of 22 Olympic swimming pools combined. Considering that studies show glyphosate bioaccumulates in bone marrow, any amount ingested is unacceptable.
Miscarriage Coverup Revealed
On Tuesday attorneys from Baum, Hedlund, Aristei & Goldman, who are representing hundreds of plaintiffs accusing Monsanto of causing their Non-Hodgkin Lymphoma, made Monsanto's secrets available to the public. Documents produced during the discovery of the lawsuit, including emails, manipulated studies, and texts are proving to be a treasure trove of evidence not only for their case but for hundreds of thousands who have long named Monsanto the most hated corporation in the world.
Congratulations to everyone who supported the action of the CA Guild, Moms Across America, and many more to have glyphosate be listed on the Prop 65 carcinogen list! We are extremely happy and proud to share that the California EPA Office of Environmental Health Hazzard Assessment has announced that the Monsanto lawsuit has been dismissed and glyphosate will be listed officially and legally on July 7, 2017 on the Prop 65 carcinogen list.
Read the announcement here: https://oehha.ca.gov/proposition-65/crnr/glyphosate-listed-effective-july-7-2017-known-state-california-cause-cancer
And Reuter's article here: http://www.reuters.com/article/usa-glyphosate-california-idUSL1N1JN1L7
Disturbing Toxin Test Results in American Children and Food Samples
Surprising Impact for Gluten Free, Vegan, Vegetarian and Organic Consumers
For immediate release:
May 5, 2017 Mission Viejo, CA- Moms Across America releases their report on their recent findings of toxins in 36 American children, tested at Great Plains Lab, along with results from the Canadian Food Inspection Agency(CFIA). The results are disturbing and have an important message for Gluten Free, Vegan and Vegetarian American consumers and food manufacturers.
“100% of all the children tested positive for serious toxins. 79% of the children tested had ADHD or autism symptoms, 21% did not. Over 50% tested positive levels of 3X higher than the average. We expected the children who ate organic to have lower levels of toxins than the children who did not. This was not the case for the majority of the children. Upon the release of the CFIA glyphosate data we realized why, and we hope consumer and food manufacturers take note of these important findings.” - Zen Honeycutt of Moms Across America.
Honeycutt focused primarily on glyphosate because scientists report that glyphosate increases the harmful impact of other environmental toxins, making the presence of the other 166 chemicals tested for, even more detrimental.Read more
Report from Japan speaking tour, March 1-10
By Zen Honeycutt, Moms Across America
I expected to go to Japan to speak about Moms Across America’s work and warn mothers of the health risks of GMOs and toxins so they could avoid them. Considering the Asian diet, I was sure their health was far better than ours. I was shocked to discover that Japanese, Korean and Filipino children health issues had far surpassed American children. Over 500-800 moms gathered for my presentations in each of the 5 locations, where I learned why the crowds were so large.
Japanese children have developmental delays 2x higher than the US. Korean children have autism and developmental delays 2-3x higher. According to the Autism Speaks of Philippines, at least 1 million, or 1 out of 33 children in the Philippines had been diagnosed with autism in 2014 (more without healthcare are likely to have symptoms), which is far worse than our current 1 out of 68 children. I was crushed. I was Angry. I was Outraged.
Glyphosate Found in Feeding Tube Liquid
Thanks to Moms Across America supporters; our sponsors and private citizens donating thousands of dollars in three days to pay for testing, glyphosate has been found in feeding tube liquid which is given to babies and children with cancer in hospitals.
Microbe Inotech lab detected 6 out of 20 (30%) of Pediasure samples from the same batch tested postive at levels above 75ppb at 800-1110 X higher than has been shown to destroy gut bacteria in chickens (.1ppb). Only 50ppT ( trillion) was shown to cause liver, kidney and sex hormone changes in rats. These samples were sent by a Moms Across America supporter.This is the exact brand used in the pediatric rehabilitation hospital where she worked and was fed patients needing tube feeding in critical care.
Moms Across America finds it appalling that our health care providers have been led to believe this feeding tube liquid is safe. Our children and loved ones who are depending on our health institutions to support their immune system and recovery. Instead they are being fed a liquid which scientists and knowledgeable care givers now believe is doing the exact opposite.
The Pediasure Enteral Nutritional Drink tested is loaded with GM corn syrup, soy, and sugar, which have been shown to cause inflammation, and are sprayed with gyphosate during the growing season and at harvest as a drying agent. See EPA allowable levels glyphosate on 160 of our food crops here.
Glyphosate is scientifically accepted to function as a chelator; which draws out the vital nutrients of any living thing it touches.
It is a patented antibiotic; destroying gut bacteria, where 70% of the immune system lies, and the body's ability to create Tryptophan/Serotonin, and Melatonin, which regulate insulin/diabetes and protect from sleeplessness, depression, bipolar and violent behavior.
It is also a cell disintegrator; breaking down the blood brain barrier and allowing toxins into the brain, (correlating the rise of autism with the increased use of gyphosate as close as 99%.)
The rise of autism is 99% correlated with the increased use of glyphosate. New studies find glyphosate also feeds antibiotic resistant bacteria.
Pediasure Enteral Nutritional Drink samples for Glyphosate detection by ELISA assay. Detectable level 75 ppb. Lab report here.
A description of how glyphosate impacts the body from MIT PhD. scientist Stephanie Seneff:
1) Glyphosate is an antimicrobial agent (antibiotic) and it perferentially kills the good bacteria, which causes an overgrowth of pathogens in the gut. This leads to leaky gut syndrome and inflammatory issues.
2) Glyphosate chelates rare minerals like manganese, cobalt, molybdenum, copper, iron, sulfur, selenium, etc., and this disrupts the management of these very important nutrients throughout the body. The minerals end up piling up in the wrong places, causing both toxicity and deficiency at the same time.
3) Glyphosate disrupts cytochrome P450 enzymes in the liver, which are important for many things, two of which are activating vitamin D and detoxifying multiple toxic chemicals and drugs. Acetaminophen (tylenol), for example, becomes toxic when these enzymes aren't working.
4) Glyphosate works synergistically with the aluminum, mercury, and glutamate in vaccines to cause much greater harm than would be the case if there were no glyphosate present in the blood when the vaccine was administered.
5) Glyphosate interferes with the shikimate pathway, which is used by both microbes and plants to produce the essential aromatic amino acids. Our own cells don't have this pathway, and they depend upon food sources and synthesis by gut microbes to supply these nutrients. They are precursors to many biologically important molecules such as the neurotransmitters serotonin, melatonin, and norepinephrine as well as melanin, vitamin E, vitamin K, etc.
In my view, the core pathology in autism is insufficient sulfate in the cerebrospinal fluid in the brain. This causes a severe impairment in neurogenesis and an inability to "clear the trash." It's indirectly caused by sulfur deficiency, melatonin deficiency, impaired sulfate synthesis, impaired sulfate transport, and excess flushing of sulfate through the kidneys - all induced by glyphosate. There's also neuroexcitotoxicity from glutamate and glyphosate and aluminum working synergistically.
Stephanie Seneff, Co-Author Glyphosate papers
Senior Research Scientist
MIT Computer Science and Artificial Intelligence Laboratory
Further comments on the findings:
This report is absolutely ground breaking for parents everywhere. We need to keep our children safe from these toxic chemicals. Our regulatory agencies have failed us and have let Roundup be carelessly used for too long. The worse part? The American public doesn't have the right to know which food doesn't have it. This must stop and is reason enough to avoid the use of any GMO technology that is tied to this chemical.- Vani Hari, Food Babe
Glyphosate in Napa Valley Groundwater:
3.3 Times Higher Than What is Allowed in European Drinking Water
Napa, CA., October 4, 2016
In a joint partnership, Label GMOs Napa County and the Napa County Green Party did what the U.S. government has not been doing-- tested local water supplies for glyphosate, the active ingredient in Roundup, the most commonly used herbicide in the world.
Although the Safe Drinking Water Act was originally passed by Congress in 1974 to protect public health by protecting drinking water and its sources, including rivers, lakes, reservoirs, springs, and groundwater wells, the federal government does not test for glyphosate.
“The Safe Drinking Water Act requires the testing for pesticides, and they do for about 200; however, none of them test for glyphosate,” wrote Dr. Don Huber, Emeritus Professor of Plant Pathology at Purdue University, in an email on April 29th of this year.
Therefore, on July 6th, 2016, the groups took three water samples from three different water sources in the Napa Valley-- a sample from the Napa River, taken at the Oak Knoll bridge in Napa; a sample of municipal tap water from outside a home in Yountville, which gets its water from Rector Reservoir; and a sample of unfiltered well water from outside a home on Hedgeside Avenue in Napa. The groups shipped the samples via overnight mail to Microbe Inotech Laboratories in St. Louis, Missouri to be tested for glyphosate.
The results of these tests indicated that while the sample from the Napa River did not contain a detectable level of glyphosate (<0.05 parts per billion or ppb), and the sample of municipal water in Yountville contained only a small amount of glyphosate (0.091 ppb), the well water contained 0.729 ppb, which is lower than what is allowed in the United States at 700 parts per billion but is higher than what has been shown to cause harm and three times higher than what is allowed in drinking water in the European Union at 0.1 ppb.
Scientists have shown that 0.1 ppb of glyphosate, also a patented antibiotic, kills beneficial gut bacteria, which make up 70% of the immune system in humans.(1) In addition, scientists have shown that only 0.1 parts per trillion of glyphosate stimulates the growth of breast cancer cells.(2)
Moreover, many other toxic compounds are used in these glyphosate-based herbicides. These other compounds have recently been shown by French scientist Gilles-Eric Seralini to be 1000 times more toxic than glyphosate alone, as well as endocrine and nervous system disruptors, making the current allowable levels of glyphosate too high to protect human health.(3)
Given the low levels of glyphosate that have consistently been found in municipal water supplies compared to the higher levels found in groundwater, Dr. Michael Antoniou, geneticist at King’s College in London, stated via email, “What we can detect in human urine has to be coming from food and man-made drinks, such as wine and beer, rather than tap water.”
Glyphosate is sprayed in vineyards throughout Napa County in the winter when the vines are dormant. According to the California Department of Pesticide Registry, 50,417 pounds of glyphosate were applied on Napa County vineyards in 2013 alone, the last reported year.
In March 2016, Moms Across America reported that tests of ten wines from the California North Bay, including wines from Napa County, all contained varying levels of glyphosate. At the Acres USA Conference in 2011, Dr. Huber stated that the glyphosate is likely absorbed through the roots and bark of the grapevines and is then translocated into the leaves and grapes, making its way into the wine itself.
“These test results point to two environmental issues in Napa County-- herbicide use and over-extraction of groundwater, both primarily due to agriculture,” said Amy Martenson, Co-coordinator for Label GMOs Napa County.
“It is not surprising that glyphosate would be in higher concentrations in groundwater versus surface water, because groundwater is stored in alluvial aquifers, similar to reservoirs, that do not get the flushing actions that surface flows get,” stated Chris Malan, watershed advocate and Napa County Green Party County Council Member. “As people extract more and more groundwater, the contaminants become more and more concentrated, which is devastating to future generations who will need to depend on clean aquifers."
Concerned about the amount of pesticide use in Napa County, the negative impacts to the environment and human health, and its likely connection to Napa County’s high cancer rate, Label GMOs Napa County and the Napa County Green Party have called on local officials to reduce pesticide use by taking the following actions:
Follow the lead of other environmentally progressive cities and counties in the U.S., and ban the use of pesticides on all publicly-owned lands, except if needed to protect the health, safety, and welfare of its residents.
Direct the Agricultural Commissioner to use his authority under AB 947 to create school protection zones, banning pesticide use a quarter of a mile around all schools.
Make organic certification a criteria for all new Williamson Act contracts, which give tax breaks to landowners in the Agricultural Preserve and Agricultural Watershed to keep their land in agriculture; these contracts could be tied to organic farming practices and sound environmental stewardship but currently are not.