New Test Results Show What Popular Beer and Wine Brands Have in Common:
March 15, 2018 , Mission Viejo Ca- It has been a rough few years for the alcohol industry, but change is a-brewing. In 2015, Los Angeles CBS news broke the announcement of a lawsuit against 31 brands of wines for high levels of inorganic arsenic. In 2016, 12 California wines tested were all found to be positive for glyphosate herbicide. In 2016, beer testing in Germany also revealed residues of glyphosate in every single sample tested, even independent beers. Vinters and brewers alike began noticing the growing demand for organic. Just this week, Anheuser-Busch announced that their brand Michelob has launched a new beer Ultra Pure Gold made with organic wheat. What do these events all have in common?
How are they connected? If you remember, French scientist Seralini et al released shocking findings in January of 2018 that all the brands of the glyphosate-based Roundup they tested, over a dozen, had high levels of arsenic, over 5x the allowable limit. Roundup used in vineyards and sprayed on grains used in beer as a drying agent is appearing to be one of the major contributing factors of arsenic (and of course, glyphosate) residues in our wine and beer.
Today Moms Across America is releasing new findings of glyphosate in all of the most popular brands of wines in the world, most of which are from the US, and in batch test results in American beer. The findings were at first, confusing. But one thing that was clear was that the beer and wine industries must and in many cases are, moving away from Monsanto’s Roundup in order to avoid contamination by this chemical herbicide, a known neurotoxin, carcinogen, and endocrine disruptor, which causes liver disease. Despite Monsanto’s impassioned appeal of “irreparable harm”, CA federal Judge Shubb allowed glyphosate to remain on the CA Prop 65 carcinogen list in a ruling out just two weeks ago.Read more