Stunning Corn Comparison: GMO versus NON GMO - Moms Across America

Stunning Corn Comparison: GMO versus NON GMO

DeDell_logo_JPG.jpgThe claims that "There is no difference between GMO corn and NON Gmo corn" are false. Yesterday while on a playdate at the lake, Vince from De Dell Seed Company, Canada's only NON GMO corn seed company called me to support the march and Americans finding out about GMOs. He emailed me this stunning report, clearly showing the nutritional value difference between GMO corn and NON GMO corn. I was floored. And at the same time, not totally surprised because Glyphosate draws out the vital nutrients of living things and GMO corn is covered with it.

The important thing to note in these deficiencies is that these are exactly the deficiencies in a human being that lead to susceptibility to sickness, disorders and cancer.  People who have osteoporosis are low in calcium and magnesium, people who have cancer are low in maganese. The list goes on and on.

GMO Corn has 14 ppm of Calcium and NON GMO corn has 6130 ppm. 437 X more.

GMO corn has 2 ppm of Magnesium and NON GMO corn has 113ppm. 56 X more.

GMO corn has 2 ppm of Manganese and NON GMO corn has 14ppm. 7X more.

Look at the levels of Formaldehyde and Glyphosate IN the corn! The EPA standards for Glyphosate in water in America is .7ppm. European Tests showed organ damage to animals at .1ppb (.0001ppm) of Glyphosate in water. Our water levels allow glyphosate 7,000X higher than what has been shown to be toxic in animals. This corn has 13 ppm! 130,000 times higher than what is toxic in water!*

In a study that Dr. Huber reported, on Elizabeth Dougherty's Talk Radio,  .97 ppm of formeldehyde showed to be toxic in ingestion to animals. This corn has 200X that! That is why the animals , given a choice will not eat it at all, they can smell the formeldehyde!

Please share this report with your legislature, farmers, news editors, school district food services and Moms.

We will no longer be feeding our children food with nutritional deficiencies,  foreign proteins, toxins, sprayed with Glyphosate, or injected with pesticides. Nor will we be fed their lies of safety!




THANK YOU De Dell sharing this report and supporting the Americas in GMO labeling and in going GMO Free!


* This blog has been corrected from it's original post to correct .1ppm to .1ppb ,  which actually reflects a much more alarming fact. We apologize for this important typo and promise more thorough editing in the future.

Zen Honeycutt


Showing 65 reactions

  • Will Forte
    commented 2013-03-16 16:06:37 -0700
    If you’re sick of GMOs, join our 100% community generated organics site. All content is posted by regular people.. So you can find organic recipes, product reviews, tips, etc. The larger the community, the more information we have! We can avoid GMOs and be healthier together. The site is The site is completely ads free. I would appreciate Moms Across America’s support!
  • Chi Kulig
    commented 2013-03-16 08:02:27 -0700
    Thank you for sharing this! In seeing the nutritional comparisons I can see more and more why there is so much disease and obesity in our country. Of course eating gmo corn in many of our foods leads to health issues, right? When we eat food that isn’t good for us or lesser in quality, our bodies want to continue to eat (even though it should be satisfied with a portion of food) because it is craving the vital nutrients that we should normally get from nongmo food!!! So our people, our communities, our children, are overeating what is basically junk food, and the result is this epidemic of weight and health issues that we are now experiencing in this country.

    I hope your post helps to expand the awareness of the public and those that are so opposed to labeling gmos, and those that believe we need to continue using gmos. Seriously people, what would you rather eat? Food chock full of nutrients, or food that is basically cardboard? What do you want your kids eating every day? Lesser quality corn with formaldehyde in it?

    Check out this quote: “Currently, up to 85 percent of U.S. corn is genetically engineered as are 91 percent of soybeans and 88 percent of cotton (cottonseed oil is often used in food products). According to industry, up to 95% of sugar beets are now GE. It has been estimated that upwards of 70 percent of processed foods on supermarket shelves–from soda to soup, crackers to condiments–contain genetically engineered ingredients.”


    Thanks for that post, Moms Across America- let’s do this together. Awareness is the key. Thank you!!
  • Helen Holder
    commented 2013-03-16 06:40:39 -0700
    Yeah, some more real proof GMO’s need to go!
  • Ellen Bridges
    commented 2013-03-15 20:41:16 -0700
    Do you want to save money on health care??? Label GMOs!!! The good news is that when you stop eating GMOs you get healthier.

    Ellen in Eugene
  • Jessica Denning
    commented 2013-03-15 10:52:27 -0700
    Wow! No wonder the rats who ate the cold cereal died, and those who ate the box lived!!

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