These are challenging times to be producing food. Due to the shutdown, many food manufacturers are either overwhelmed with orders or are needing to discard their crops. Even before these difficulties, producing food has always been an opportunity to either make decisions based on integrity or cut corners and make the cheapest food to make the most profit.

In this interview with Marise May of Cha’s Organics, we discuss those decisions and how their Coconut Whipping Cream has become the newest Moms Across America Gold Standard 5-Star product. Marise shares some of the types of corner-cutting decisions some coconut milk manufacturers make and why Cha’s Organics makes the choices to do differently. If you have lost faith in food manufacturers, watch this interview. There are still good people in the food industry doing great things!

Based in Canada, Cha’s Organics is a fair trade, organic brand of South Asian grocery products that are ethically sourced from small-scale, bio-diverse organic forest gardens and orchards in Sri Lanka, the homeland of the company’s co-founder, Chanaka Kurera. The company’s game-changing Organic Coconut Whipping Cream is made only from pure organic coconuts, organic tapioca starch, and purified water. Containing no added gums, preservatives, or sweeteners, the product is fair trade and dairy, gluten, and GMO-free.

Chanaka and his wife and co-founder, Marise May, commented, “At Cha’s Organics we have always aimed to offer only the best products for the health of our consumers, our producer partners and the planet, and this is why we're so excited about the new Moms Across America Gold Standard and the 5-star rating we achieved for our new fair trade, Organic Coconut Whipping Cream!”