EPA Glyphosate List: Allowable Levels on our FOOD

FROM EPA WEBSITE

Allowable levels of glyphosate on food and feeds crops in the United State of America. Brought to you by the Environmental Protection Agency: ( Keep in mind that 0.1ppb was shown to destroy gut bacteria in chickens. -Carrusco study ( see Data page)

e-CFR Data is current as of October 15, 2014

Title 40 → Chapter I → Subchapter E → Part 180 → Subpart C → §180.364

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Title 40: Protection of Environment
PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
Subpart C—Specific Tolerances

§180.364 Glyphosate; tolerances for residues.

(a) General. (1) Tolerances are established for residues of glyphosate, including its metabolites and degradates, in or on the commodities listed below resulting from the application of glyphosate, the isopropylamine salt of glyphosate, the ethanolamine salt of glyphosate, the dimethylamine salt of glyphosate, the ammonium salt of glyphosate, and the potassium salt of glyphosate. Compliance with the following tolerance levels is to be determined by measuring only glyphosate (N-(phosphonomethyl)glycine).

Commodity	Parts per million
Acerola	0.2
Alfalfa, seed	0.5
Almond, hulls	25
Aloe vera	0.5
Ambarella	0.2
Animal feed, nongrass, group 18	400
Artichoke, globe	0.2
Asparagus	0.5
Atemoya	0.2
Avocado	0.2
Bamboo, shoots	0.2
Banana	0.2
Barley, bran	30
Beet, sugar, dried pulp	25
Beet, sugar, roots	10
Beet, sugar, tops	10
Berry and small fruit, group 13-07	0.20
Betelnut	1.0
Biriba	0.2
Blimbe	0.2
Breadfruit	0.2
Cacao bean, bean	0.2
Cactus, fruit	0.5
Cactus, pads	0.5
Canistel	0.2
Carrot	5.0
Chaya	1.0
Cherimoya	0.2
Citrus, dried pulp	1.5
Coconut	0.1
Coffee, bean, green	1.0
Corn, pop, grain	0.1
Corn, sweet, kernel plus cob with husk removed	3.5
Cotton, gin byproducts	210
Custard apple	0.2
Date, dried fruit	0.2
Dokudami	2.0
Durian	0.2
Epazote	1.3
Feijoa	0.2
Fig	0.2
Fish	0.25
Fruit, citrus, group 10-10	0.50
Fruit, pome, group 11-10	0.20
Fruit, stone, group 12	0.2
Galangal, roots	0.2
Ginger, white, flower	0.2
Gourd, buffalo, seed	0.1
Governor's plum	0.2
Gow kee, leaves	0.2
Grain, cereal, forage, fodder and straw, group 16, except field corn, forage and field corn, stover	100
Grain, cereal, group 15 except field corn, popcorn, rice, sweet corn, and wild rice	30
Grass, forage, fodder and hay, group 17	300
Guava	0.2
Herbs subgroup 19A	0.2
Hop, dried cones	7.0
Ilama	0.2
Imbe	0.2
Imbu	0.2
Jaboticaba	0.2
Jackfruit	0.2
Kava, roots	0.2
Kenaf, forage	200
Leucaena, forage	200
Longan	0.2
Lychee	0.2
Mamey apple	0.2
Mango	0.2
Mangosteen	0.2
Marmaladebox	0.2
Mioga, flower	0.2
Noni	0.20
Nut, pine	1.0
Nut, tree, group 14	1.0
Oilseeds, group 20, except canola	40
Okra	0.5
Olive	0.2
Oregano, Mexican, leaves	2.0
Palm heart	0.2
Palm heart, leaves	0.2
Palm, oil	0.1
Papaya	0.2
Papaya, mountain	0.2
Passionfruit	0.2
Pawpaw	0.2
Pea, dry	8.0
Peanut	0.1
Peanut, hay	0.5
Pepper leaf, fresh leaves	0.2
Peppermint, tops	200
Perilla, tops	1.8
Persimmon	0.2
Pineapple	0.1
Pistachio	1.0
Pomegranate	0.2
Pulasan	0.2
Quinoa, grain	5.0
Rambutan	0.2
Rice, grain	0.1
Rice, wild, grain	0.1
Rose apple	0.2
Sapodilla	0.2
Sapote, black	0.2
Sapote, mamey	0.2
Sapote, white	0.2
Shellfish	3.0
Soursop	0.2
Spanish lime	0.2
Spearmint, tops	200
Spice subgroup 19B	7.0
Star apple	0.2
Starfruit	0.2
Stevia, dried leaves	1.0
Sugar apple	0.2
Sugarcane, cane	2.0
Sugarcane, molasses	30
Surinam cherry	0.2
Sweet potato	3.0
Tamarind	0.2
Tea, dried	1.0
Tea, instant	7.0
Teff, forage	100
Teff, grain	5.0
Teff, hay	100
Ti, leaves	0.2
Ti, roots	0.2
Ugli fruit	0.5
Vegetable, bulb, group 3-07	0.20
Vegetable, cucurbit, group 9	0.5
Vegetable, foliage of legume, subgroup 7A, except soybean	0.2
Vegetable, fruiting, group 8-10 (except okra)	0.10
Vegetable, leafy, brassica, group 5	0.2
Vegetable, leafy, except brassica, group 4	0.2
Vegetable, leaves of root and tuber, group 2, except sugar beet tops	0.2
Vegetable, legume, group 6 except soybean and dry pea	5.0
Vegetables, root and tuber, group 1, except carrot, sweet potato, and sugar beet	0.20
Wasabi, roots	0.2
Water spinach, tops	0.2
Watercress, upland	0.2
Wax jambu	0.2
Yacon, tuber	0.2

(2) Tolerances are established for residues of glyphosate, including its metabolites and degradates, in or on the commodities listed below resulting from the application of glyphosate, the isopropylamine salt of glyphosate, the ethanolamine salt of glyphosate, the dimethylamine salt of glyphosate, the ammonium salt of glyphosate, and the potassium salt of glyphosate. Compliance with the following tolerance levels is to be determined by measuring only glyphosate (N-(phosphonomethyl)glycine) and its metabolite N-acetyl-glyphosate (N-acetyl-N-(phosphonomethyl)glycine; calculated as the stoichiometric equivalent of glyphosate).

Commodity	Parts per Million
Canola, seed	20
Cattle, meat byproducts	5.0
Corn, field, forage	13
Corn, field, grain	5.0
Corn, field, stover	100
Egg	0.05
Goat, meat byproducts	5.0
Grain aspirated fractions	310.0
Hog, meat byproducts	5.0
Horse, meat byproducts	5.0
Poultry, meat	0.10
Poultry, meat byproducts	1.0
Sheep, meat byproducts	5.0
Soybean, forage	100.0
Soybean, hay	200.0
Soybean, hulls	120.0
Soybean, seed	20.0

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[45 FR 64911, Oct. 1, 1980]

Editorial Note: For Federal Register citations affecting §180.364, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.

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Delia Reed commented 2019-05-22 19:16:23 -0400
The high amounts in hay and animal feed explain why I have to supplement so much to keep my animals healthy. They are fighting potent poisons. Looking to grow it all myself.
Ruth followed this page 2016-10-03 12:10:40 -0400